simmering
Cooking in a liquid barely around the boling point.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
Potato soup from Norway
This recipe could be included in a Norwegian lunch menu.
Rice porridge from Norway
Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread.
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Chocolate pudding
This recipe uses just a few basic ingredients you probably already have in your cupboard, but tastes so much better than packaged chocolate pudding.
Swedish rice pudding
Serve Swedish rice pudding hot or cold.
Spicy blueberry jam
A hint of spice gives a delightfully zesty taste to the fruit.
Mango chutney
Great with leftover turkey or roast chicken, or to accompany a plain poached chicken.