simmering
Cooking in a liquid barely around the boling point.
Boil’ fish
A clear, lime-bright fish soup simmered with potatoes, onions, a touch of butter, and, occasionally, a hot pepper. It’s classic breakfast or late-night comfort food, typically served with Johnny cake or grits. Locals often call it just boil.
Huevos chimbos
Huevos chimbos are a delicious traditional dessert from the Zulia region of Venezuela, steeped in history. It's a type of flan made primarily with egg yolks, sugar, and rum, typically served on special occasions.
Guiness beef stew
A hearty and rich beef stew slow-cooked in Guinness for deep, complex flavors. Serve with soda bread.
Conch soup (Bahamas)
This is a rich, flavorful seafood soup made with tender conch, fresh vegetables, and typical Caribbean seasoning. This comforting and hearty soup is packed with island flavors.
Pigeon pea soup (Bahamas)
A comforting and flavorful dish, pigeon pea soup is a hearty Caribbean classic made with pigeon peas, smoked meat, root vegetables, and aromatic spices. This thick and savory soup is perfect for a cozy meal, often served with dumplings or crusty bread.
Fish chowder (Bahamas)
Made with fresh fish, hearty vegetables, and simple seasoning, this chowder is both comforting and nourishing. A staple in Bahamas households, it brings together the freshness of the sea with the warmth of home-cooked flavors.
Honey soy glaze
This versatile honey and soy glaze is perfect for adding a balance of sweet and savory flavors to chicken, pork, salmon, or roasted vegetables.
Citrus glaze
A tangy, sweet, and zesty citrus glaze that combines fresh orange juice, lime juice and the sweetness of sugar for a burst of vibrant flavor.
Spiced poached pears
Spiced poached pears are dessert at its most graceful and low-effort. Firm pears are gently simmered in water with honey or maple, cinnamon, and a few warm spices until they turn tender, glossy, and lightly perfumed. They keep their shape but become soft enough to cut with a spoon, soaking up all the flavor of the spiced syrup as they cook.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.