Mushroom soup
A delicious soup that will make you feel warm.
Ingredients
1 tablespoon butter
1 tablespoon flour (all purpose)
1 1⁄4 cups broth (chicken broth or chicken stock)
1 1⁄4 cups milk (whole milk)
8 ounces mushroom (finely chopped)
1 tablespoon parsley (chopped)
1 tablespoon lemon
2 tablespoons cream (light cream)
seasoning (salt and ground pepper to taste)
Instructions
- Place butter, flour, chicken broth, milk, chopped musrooms and parsley into a large saucepan.
- Heat over a moderate heat and bring to the boil, whisking continuously.
- Season with salt and pepper, reduce heat, cover and simmer for 10 minutes.
- Remove the soup from the heat.
- Mix in the lemon juice and cream.
- Serve at once.
Yield
4 servings
Source
easy, simmering
vegetables, soups
British food recipes
Food in Europe
Food in Europe