International
Found in many different countries.
Scottish oatcakes
Far from a simple cracker, the Scottish Oatcake is a dense, nutty, and savory biscuit. These oatcakes are the ultimate vehicle for flavor. Their texture is unique, crisp and snappy, yet with a wholesome, earthy crumble that melts in your mouth.
Assam Bihu festival
Salmon over leek and herb flageolet ragout
Pan-seared salmon with shatteringly crisp skin sits over a silky leek–herb flageolet ragout brightened with thyme and lemon. It’s elegant but weeknight-easy, quick to cook, and balances protein, fiber, and freshness in every bite.
Garilcky flageolets with lemon, spinach and soft eggs
Creamy canned flageolet beans simmered with garlic, shallot, lemon zest, and a handful of baby spinach, then topped with jammy soft-boiled eggs. It’s a cozy, protein-packed one-pan meal that feels restaurant-worthy yet totally weeknight-friendly.
Apple tart
This classic apple tart is one of those desserts that feels cozy and elegant at the same time. We start with a simple buttery crust, fill it with tender apple slices, and finish it with a shiny jelly glaze that makes the fruit sparkle. It’s perfect for family gatherings, holidays, or any weekend when we want to bake something special without it being too complicated.