World Food and Wine
what people eat and drink worldwide

International

Found in many different countries.

Wine

Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.

Food

We all need food on a daily basis, so why not give a little variety with international recipes and cooking methods. Get different dishes to out of the same food.

Brunch time

Brunch is the most sociable meal of the week. It arrives late enough in the morning that no one has to rush, early enough that the afternoon is still ahead.

Red wine

Red wine, from light and silky to big and bold: how it’s made, the main styles, the role of tannin, and how to serve and pair it.

Orange wine

Orange wine is not made from oranges, it’s white wine made like a red. Here’s how skin-contact wine is made, what it tastes like, and what to drink it with.

Rosé wine

Rosé is the most misunderstood wine on the shelf — and quietly one of the most useful. It comes in every shade from the palest blush to deep coral, it flatters almost any meal, and yet many people still wave it away as sweet or somehow not serious. None of that holds up. Rosé is not a single grape or a sweet style; it is a way of making wine from red grapes, and most of the good stuff is bone-dry. Here is how it is made, the styles worth knowing, and how to choose, serve and pair it.

Wines for beginners

Getting into wine can feel like being handed a map with no key. The good news is that you do not need to memorise a single region or vintage to start enjoying it. You just need a smart first list. The eight wines below are not simply the most popular bottles — each one teaches you something different, and together they build a little map of your own palate, from crisp and light through to bold and rich, and from bone-dry to lusciously sweet. Taste your way through them and you will know, with real confidence, what you actually like. 

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