UK

A cordial, in the British sense, is a concentrated fruit syrup that you dilute to taste with still or sparkling water — not to be confused with the American cordial, which is a sweet liqueur. This one captures the height of summer in a bottle: a deep ruby concentrate of cherries and mixed berries, sharpened with lemon and just sweet enough to balance the fruit. Stir a splash into a glass of cold sparkling water for an instant summer drink, or over ice with a mint sprig for something a little more grown-up.

Apple turnovers are everything you want in a cozy dessert: crisp, flaky pastry wrapped around a warm, cinnamon-spiced apple filling. They’re simple to make with just a few ingredients, bake up beautifully golden, and taste like little hand-held apple pies. Perfect for using up extra apples, serving with coffee, or adding a scoop of vanilla ice cream on top.

This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.

This simple to prepare pie is delicious served hot or cold. Works well with other types of cheese, and it can be made with many other fillings.

Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.

A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.