vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Potato pancakes (latkes)
Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.
Quick Mexican tacos
Tacos rate high in the list for best liked Mexican food. A taco kit with ready made seasoning and prepared taco shells can be your introduction to Mexican food.
Butternut squash and apple soup
Soup should be a smooth, friendly spoonful, which is why this is a lasting combination. Some ingredients just work well together: Butternut squash and apples have a complementary, mellow sweetness. Sweet potatoes and apples have a similar agreement, hence our sweet potato side dish.
Gazpacho
The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.
Raita
This delicious Indian sauce or dip always had a plain yogurt base, although the vegetables and seasoning vary from one recipe to other.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Healthy late summer tomato recipes
Toasted pita bread with spinach and garbanzo beans
This toasted pita bread with spinach and garbanzo beans provides a healthy vegetarian option.
Cold and spicy tomato soup
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.
Easy menestra
This simple recipe can be adapted for speed cooking by using prepared or frozen vegetables. Good quality, fresh vegetables make this recipe really special, but frozen vegetables are better than no vegetables.