vegetables

Far east of Verona is a town called Trieste. From this city hails a soup that shows how the cuisine of Italy has been influenced by other cultures. It uses sauerkraut!

There is a traditional Italian wedding soup that uses some of the same ingredients as the minestrone. But it is much more focused on the meat than the vegetables.

Despite the large number of ingredients, preparation of this traditional soup from the north is really simple. All the work is in simply chopping and slicing the vegetables and the ham.

This is one of the dishes that have made Italian cuisine well know over the world. Try a few dishes from Southern Italy and you may never want to go home again.

This Sicilian lentil salsa is a sauce that takes just a bit more preparation but, oh my, are the results ever worth it!

In this new global kitchen, it is not impossible to find yucca and plantains - the large green ones used for cooking - either in the grocery store or specialty food shop.

No sauce, no wine; this is a variation of the menestra Monterrey recipe; we use the same technique.

Luckily for those who don't eat meat, lasagna is still excellent when made solely with vegetable ingredients. This recipe will prove the point.

First quality healthy vegetables are the main ingredients for this recipe.

This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.