vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Boiled potatoes from Norway
In Norway boiled potatoes are served with nearly everything and virtually every evening. Boiled potatoes with parsley and butter are a common side dish for many Norwegian meals, including fish, meat, and even some holiday dishes.
This recipe shows how to prepare the perfect boiled potatoes Norwegian-style. While the basic preparation is similar, there may be slight variations in seasonings and serving styles across different regions of Norway.
Finnish creamy potatoes
Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.
Danish pickled cucumbers
A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.
Quinoa with broccoli & sun dried tomatoes
Quinoa can be used in place of rice in any kind of recipe. This is recipe is an example of how quinoa can be cooked in the Italian risotto style.
Pakoras
Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that. That's why we offer a general procedure and not a single recipe.
Quinoa cheddar puffs
If quinoa has to be an acquired taste for you, try these muffins at breakfast or snack time. This is a fun and savory way to incorporate super foods into your diet.
Spinach
Pumpkin
After all, isn't the image that comes to mind sweet and smooth and covered in whipped cream? But, according to nutritionists, we should be thinking of pumpkin more often than during the annual Charlie Brown cartoon or as a delicious way to top off a scrumptious Thanksgiving dinner.
Pumpkin is a vegetable, regardless of those images. In fact, pumpkin is a nutrient-rich super food that has a great number of health benefits. Let's take a look at why pumpkin should get its just desserts... beyond desserts.
Feta baked tomatoes
Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.
Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.