moderate

Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.

Plan to make the amaretto sauce before hand, keeping it warm in a double boiler. Serve with whipped cream.

The tangy flavor of sourdough bread is fantastic for sandwiches.

A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.

This method is based in the traditional recipe for French bread rolls.

Butternut squash tastes great when a little sweet.

Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.

A decadent dessert.

This Italian style zucchini makes a comforting dish to bake or finish under the broiler.