moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Chocolate zabaglione
This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Veal cutlets with spinach
This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.
Sausage stuffed acorn squash
Sausage stuffed acorn squash makes a wonderful autumn bake.
Fruit and nut Easter eggs
Another food craft for Easter.
Rosemary bread
Just delicious! Rosemary makes the bread even more umami.
Barbecue soy burgers
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.
Baked salmon
Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.
Black cat cupcakes
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
Chicken and vegetable pasta bake
Who does not fancy a pasta bake when it is chilly outside? That is true comfort food for winter. Besides, this recipe can be prepared with leftovers from a previous roast.