moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Braised chicken with Stout
Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers.
Amaretto apples
Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.
Macaroni cheese with crab surprise
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Simple deviled crab
Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.
Deviled crab
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.
Sweet potato casserole
An easy sweet potato casserole with marshmallows. Step by step instructions to prepare this recipe in the microwave.
French pea sauce
French pea sauce goes well with white meats such as chicken or veal.
Winter beef steak casserole
Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.
Whiskey and nut braised beef
Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.
Sole with leeks and wild rice
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.