moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Exotic barbecued chicken
Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Grilled poussins
Tender young chickens marinated in lemon juice and olive oil flavored with garlic and parsley and then grilled or broiled.
Braised lamb chops
Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.
Fruit custard pie
Choose your favorite fruit form the many options and serve a fruit custard pie when you want something sweet to finish off dinner, or as a treat between meals.
Southern fried chicken with gravy
Tender chicken pieces coated in lightly spiced flour and fried until crispy brown.
Zuchinni and ground beef lasagna
This variation of the traditional recipe with zucchini has a little more vegetable input. Lasagna is a great dish for the cooler days.
Creamed ground beef on toast
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Fried chicken with bacon and gravy
Easy recipe for fried chicken served the traditional way, with gravy. The other popular accompaniment are biscuits.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
Szechuan pepper chicken
A chicken recipe with Chinese inspiration and the spicy taste of Szechuan pepper. White rice is a lovely complement to the flavorful chicken.