moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Zuchinni and ground beef lasagna
This variation of the traditional recipe with zucchini has a little more vegetable input. Lasagna is a great dish for the cooler days.
Creamed ground beef on toast
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Fried chicken with bacon and gravy
Easy recipe for fried chicken served the traditional way, with gravy. The other popular accompaniment are biscuits.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
Szechuan pepper chicken
A chicken recipe with Chinese inspiration and the spicy taste of Szechuan pepper. White rice is a lovely complement to the flavorful chicken.
Braised chicken with Stout
Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers.
Amaretto apples
Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.
Macaroni cheese with crab surprise
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Simple deviled crab
Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.
Deviled crab
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.