condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
Sonoma chicken salad
Substitute apple cider with apple cider vinegar if you need the zing.
Jalapeño salad dressing
Hot, yogurt based and free from vinegar or citrus fruit juice.
Honey mustard yogurt dressing
No vinegar or citrus fruit juice if the mustard used is free from vinegar.
Greek garlic dressing
This is a low fat version of traditional Greek tzatziki.
Cucumber dill dressing
A yogurt based salad dressing with no vinegar or lemon juice.
Autumn chutney
This is not your ordinary apple chutney, but it brings together the flavors of the fall season.
Chocolate & cocoa
Cordial, rich, slightly sweet flavor. Once sweetened, used to flavor drinks, cakes and other confectionery, however, in Mexican cuisine, flavors meat, fish, chicken or tomato dishes adding a lush, exciting taste.
Chili
Hot and fiery, although varieties differ in heat and strong flavor, most will leave a tingling, burning sensation. essential in many food cultures and cuisines.