condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Warm olive and tomato sauce
This warm olive sauce goes well with boiled or steamed meat and fish. It also goes well with pasta, as it may remind of a marinara sauce.
Tuna cream
This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.
Caper cream
Serve with boiled or grilled meat.
Duck paté with cranberries in salad
More stylish and easier? That would be next to impossible. This is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Orange flavored fig jam
Use this fig jam as a spread, to sweeten your morning cereal or a as a base for a dessert sauce.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Cold pasta salad
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Apple-cranberry chutney
For those who want to try something new with cranberries.
Steamed broccoli with an orange-ginger dressing
Orange and ginger, a novel dressing for broccoli.
Canadian potato salad
Up there, there is a local version of potato salad to eat cold. It is a very filling version.