Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
Ingredients
4 pieces chicken (skinless, boneless chicken breast fillets)
2 tablespoons butter
3 tablespoons scallion (sliced)
12 cups peach (peeled, chopped peaches, about 6 whole)
1 clove garlic (minced)
4 cups brown sugar (firmly packed)
2 cups raisin
2 tablespoons mustard (mustard seed)
2 tablespoons chili powder
1 tablespoon salt (for chutney, season chicken to taste)
4 cups vinegar
1⁄2 cup cream (light cream)
Instructions
The chutney can be prepared in advance and reserved.
For the chutney
- Mix all of the ingredients into an eight quart saucepan. Bring just to a boil, and then reduce heat.
- Simmer uncovered for 2 hours or until the sauce is a deep brown color and thick, stirring occasionally at the beginning of the cooking and constantly at the end. Pour into 7 pint jars.
For the chicken
- Sprinkle the chicken lightly with the salt and pepper. Melt the butter in a large skillet. Brown the chicken.
- Mix together 2/3 cup of the the chutney and the light cream, pouring it over the chicken. Bring just to a boil, cover and reduce heat to low and simmer for 10 to 15 minutes, or until chicken is done.
Yield
8 servings
Preparation time
20 minutes
Cooking time
2 hours, 30 minutes
Total time
2 hours, 50 minutes
Notes
Can the rest of the chutney,
An inspiring main meal that will take a breeze to put together if the peach chutney is prepared in advance.
Source
moderate, fruit, poultry
main courses, side dishes, preserves
International food recipes
Food in the World
Food in the World