condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Tarragon
Tarragon is one of the herbs traditionally used in French cuisine.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Sage
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Oregano
Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.
Mint
Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.
Guacamole
It can be served as a dip or as a topping for many Mexican, and Tex-Mex dishes such as tacos, tostadas or fajitas.
Lemon vervain
Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.
Coffee meatloaf sauce
Australian Meatloaf is becoming increasingly popular outside kangaroo country and this is the sauce to go with it.
Lemon balm
The aromatic herb from the mint family with a lemony scent that attracts bees.
Dill
Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.