International
Found in many different countries.
Lobster au gratin
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Prune compote with Port orange sauce
A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Red mullet tarragon
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Pheasant with chicory and cranberries
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Marzipan filled pears
A sweet dessert that tastes like cake but it is a little healthier because of the fruit.
Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Smoked salmon stacks
A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.
Salmon in mustard sauce
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from the professionals.