International
Found in many different countries.
Cooking aids
There are plenty of cooking aids and small electric appliances that help with kitchen work.
French beans
Tender, crunchy and in season from mid summer to mid autumn. French beans are a versatile vegetable liked by everyone.
Planning your vegetable garden
Growing vegetables is much easier than many other plants. With just a minimum of good planning, proper planting and a little bit of care you'll have a bounty of tasty, natural things to eat.
Wedding cake designs
The wedding cake is a food item where one can get truly creative.
Ten one dish meals
One dish meals are great for those times when you just can’t muster up the motivation, energy or time to cook an elaborate meal.
Licorice
Licorice is not a common flavor in cooking. In modern times, the use of licorice is limited to sweets and candy.
Garlic
Piquant, strong, distinctive and highly aromatic flavor. Europeans and Western style cooks use it in meat and fish stews, salads, salad dressings, other sauces and with vegetables. An essential ingredient in South Eastern Asia and Indian cooking to flavor all kinds of curries and other spiced dishes; it also has an important place in Japanese and Chinese cuisine.
Light meal
Depending on lifestyle, the light meal of the day may happen at lunch time, the usual when break time at work or school is short, or supper time.
Chicken soup
A bowl of chicken noodle soup is the personification of winter comfort and there is no better soup that one based in your own homemade broth. Come on! It's not that difficult and you can prepare broth in large quantities and freeze part of it to have an easy and nourishing soup at the tip of your spoon.
Chicken stock
This is the timeless, classic white stock used in most countries as a base for soups and sauces. It is also good and comforting on its own.