International
Found in many different countries.
Roasted chicken with chestnut stuffing
The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration.
Sole with leeks and wild rice
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Apple pie with Grand Marnier
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Chicken parcels
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Herb terrines
This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.
Loin of lamb in crust
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Lobster au gratin
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Prune compote with Port orange sauce
A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Red mullet tarragon
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.