food

Traditional cuisine in Belgium relies heavily in local food. Modern cooking is of a finer level and much more stylish, very close to French cuisine, but based in high quality local ingredients.

Ethiopian cuisine is rich, diverse, and deeply rooted in the country's culture and traditions. It features a variety of flavorful dishes, often centered around stews, vegetables, and flatbreads.

From the first state to the last of the States, we plan to visit all and explore their cultural diversity in food.

Say Mexican food and most will think of burritos and tacos. There's much more to the country and its cuisine. Those, and other very heavy foods, are the traditional product primarily of Northern Mexico.

Not all foods are suitable for canning and some foods need handling with special care.

Pasta and pizza are in everyone’s minds when talking about Italian recipes and those are the most popular. Italian cooking is much more varied, as different areas have their own regional dishes.

The foods in Italy speak of sun, music, zest for life and exuberant joy. Italians love food; for them, food is pleasure as much as nourishment. Their cooking is pretty straightforward. Italians rely in a few flavor combinations and simple cooking methods, but they also combine love, instinct and skill with their food. It shows.

A French cook tries to bring out the flavor locked inside each simple vegetable and piece of meat, adding a little of this spice or that herb when food tastes too bland, balancing all the ingredients so no flavor overpowers the other.

The ingredients and condiments that flavor Thai cuisine.