USA
United States of America.
Apple, walnut, chocolate chip cookies
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Chicken chili
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Duck paté with cranberries in salad
More stylish and easier? That would be next to impossible. This is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Figs in syrup
These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Tiramisu with blueberries
Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.
Liver in salad
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Classic gingerbread
This is the classic recipe used to cut into different shapes and to build gingerbread houses. One can do so much more than gingerbread people.
Cold pasta salad
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Vegan sweet potato casserole
Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest.