Apple, walnut, chocolate chip cookies
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Ingredients
2 cups flour (all purpose, plus 2 tablespoons)
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup butter (unsalted, about 1 1/2 sticks, melted and slighlty cooled)
1 cup brown sugar (light brown sugar, packed)
1 cup sugar (granulated sugar)
1 egg (large)
1 egg yolk
1⁄2 teaspoon vanilla extract
1⁄2 cup chocolate (semi-sweet chocolate chips)
1 apple (cooking apple, chopped)
1 cup walnut (finely chopped)
Instructions
- Preheat oven to 325°F.
- Whisk flour, baking soda and salt together, set aside.
- Beat the butter and sugar -both types- together until smooth. beat in the egg and the egg yolk. Then add the vanilla, mix until just combined. Add dry ingredients until just combined. Mix in the chocolate chips, apples and walnuts.
- Roll dough in hand, into 2 inch balls.
- Halve each ball, turn one half upside down and place together with the other, with the jagged surface facing out.
- Place cookies onto cookie sheet, keeping the dough balls 2 1/2 inches from one another.
- Bake 15 minutes, turning the cookie sheet from front to back half way through.
- Allow cookie to cool on sheet for at least 2 minutes before moving them to a cooling rack.
Yield
1 batch
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Source
Delicious cookies with hidden fruit.
easy, baking
dessert, treats, snack
American food recipes
Food in U.S.A.
Food in U.S.A.