USA
United States of America.
Understanding the frozen casserole
Often if you lived in a homes with busy parents. Somewhere along the way of us growing up, we found an aversion to the frozen casserole. Now it is all about fast food. But maybe it is time that we regressed a tad, and rediscover the frozen casserole dish.
Apple French toast casserole
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Chicken Florentine rice casserole
This is what was known as an square meal: meat, vegetables and milk or cheese.
Swiss steak and sour cream casserole
Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.
Italian shrimp spaghetti casserole
Serve this Italian style casserole any time you can think. You cook and freeze so, one day you fancy a rest from the stove, the only thing you need to do is reheat and eat. Just use a red and white squared table cloth and you have the feel of the trattoria.
A little fun with leftover pork
Baked ham with cheese and mushrooms
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Twice baked potatoes with ham and cheese
Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal.
Lovin' the loin cuts
Fiesta frittata
Give an Italian air to that leftover roast or your favorite ham as in this fiesta frittata.