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The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.

If you carve your own pumpkins, cook the pulp and keep it to make a crustless pumpkin cake.

What would Halloween be without some gore? And what is ickier than some gooey eyeballs? 

You can get everyone into the fun spirit of Halloween by baking up a batch of brownies covered with 'cobwebs'. Doesn't that sound inviting?

Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.

This spiced aubergine pasta will please sophisticate palates.

True comfort food. The aroma of this cinnamon swirl rolls will make everyone feel good.

Dare to make your own black licorice chews! This recipe explains step by step how to.