USA
United States of America.
Grilled chicken with herb butter
Herb butter enhances chicken in a wonderful way. You can try mixing other other herbs for the butter to vary the flavor. Tarragon and chervil, for instance, work well together.
Deviled chicken
Deviled chicken is a whole bird, flattened, marinated in lemon juice, chili, pepper and oil and grilled slowly for tender but spicy results.
Yogurt marinated grilled chicken
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.
Zuchinni and ground beef lasagna
This variation of the traditional recipe with zucchini has a little more vegetable input. Lasagna is a great dish for the cooler days.
Creamed ground beef on toast
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Fried chicken with bacon and gravy
Easy recipe for fried chicken served the traditional way, with gravy. The other popular accompaniment are biscuits.
Bacon and celery stuffing
This recipe is good for those birds that bring ghe giblets inside.
Apple and sausage stuffing
Quick and easy to prepare and just a little of stuffing makes any roast dinner like a Holiday dinner.
Apricot and hazelnut stuffing
Not your usual stuffing, but equally delicious. It is worth a try.
Sage and onion stuffing
Sage and onion is a classic stuffing for poultry. It also goes well with pork.