USA
United States of America.
Healthy risotto with peas
Serve risotto with peas as a side dish to all sorts of main courses, from grilled chicken or other lean meat to steamed white fish.
Food in New Hampshire
Food in Nevada
Food in Massachusetts
Baby spinach salad
Baby spinach is tender and sweet, far gentler than mature spinach, and perfect raw in a salad. Here it's tossed with creamy avocado, sharp red onion, and crisp yellow pepper, then bound together with a tangy yogurt dressing. It comes together in fifteen minutes and makes a fresh, light lunch or a side that holds its own next to grilled meat or fish.
Easy old fashioned meatloaf from Massachusetts
The beauty of meat loaf is that it can be comfort food or luscious entertaining;come to the table warm with vegetables, gravy, and mashed potatoes, or cold, with salad, bread and pickles.
Blueberry lime margarita
One great low-calorie summer cocktail to try is the blueberry-lime margarita. This frozen deliciousness only contains 125 calories per serving.
Low fat BBQ treats
Crab & rice Maryland
Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe. Crab Maryland style is just crab meat with a little onion and celery sautéed in bacon drippings, tossed with crumbled bacon and rice. All I can say is "Try this!"
Corned beef and cabbage dinner
In many Irish American households in the United States, Saint Patrick's Day is celebrated on March 17 with a family gathering and a corned beef and cabbage dinner.