vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Spring on your summer table
Fresh vegetables for the barbecue, healthy salads on the side, herbs for rubs, marinades or dressings and fruit desserts, show it off! Come the summer issue, we will organize a true garden party where a good part of the menu came from containers or plants intermingled in the borders of your backyard.
Salmon & monkfish kebabs
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.
Curried zucchini cream
A delicious cold soup. If you prepare your own garam masala, use it for this recipe.
Vichyssoise
Vichyssoise is a chilled leek and potato soup. Originally, the richness came from white sauce, now it is prepared with cream.
How creative is your butternut squash?
If you are looking for butternut squash recipes to take you past soup, Erin M. Phelan brings some recipes and ideas to help you get creative with butternut squash.
Butternut squash risotto
Butternut squash shows to advantage in a creamy risotto.
Diabetic butternut squash soup
This soup looks and tastes rich, but it has only a few calories.
Candied butternut squash with honey
Butternut squash tastes great when a little sweet.
Swiss chard and mozzarella calzones
You can add chard to pizza to increase the daily amount of vegetables in your diet.
Swiss chard tart
Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.