vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Quick lamb kebabs
Enjoy the pleasure of grilling, even if you don't own a grill as you can cook this kebabs in your microwave oven. Serve these kebabs over a bed of steamed white rice, with lettuce and tomato salad on the side
Louis dressing
Serve Louis dressing over cooked shrimp, tomato slices, or hard boiled eggs. It can also be used as dipping sauce.
French beans
Tender, crunchy and in season from mid summer to mid autumn. French beans are a versatile vegetable liked by everyone.
Planning your vegetable garden
Growing vegetables is much easier than many other plants. With just a minimum of good planning, proper planting and a little bit of care you'll have a bounty of tasty, natural things to eat.
Horseradish and wasabi
Horseradish adds its strong, mustard like flavor to roast meats in Western cuisine. Wasabi is the Japanese horseradish, used mainly to accompany fish dishes.
Garlic
Piquant, strong, distinctive and highly aromatic flavor. Europeans and Western style cooks use it in meat and fish stews, salads, salad dressings, other sauces and with vegetables. An essential ingredient in South Eastern Asia and Indian cooking to flavor all kinds of curries and other spiced dishes; it also has an important place in Japanese and Chinese cuisine.
Sweet and hot peppers
Capsicum, the vegetable group to which all kind of peppers belong, are part of the treasures Columbus brought back from the New World. Now there are varieties growing in virtually every part of the world.
Spicy okra
This spicy okra can also be served stuffed into Indian bread.
Pasta with broccoli and mushrooms
Pasta with broccoli and mushrooms is healthy comfort food. Either as an appetizer or a meat free main course, this recipe will be well received.
Mushroom ravioli in an Alfredo sauce
Fresh, home made raviolis served with with a creamy Alfredo sauce, delicious and comforting, and a dish to be proud of.