Louis dressing
Serve Louis dressing over cooked shrimp, tomato slices, or hard boiled eggs. It can also be used as dipping sauce.
Ingredients
1 cup mayonnaise
1⁄2 cup spinach (fresh spinach leaves, washed and coarsely chopped)
5 sprigs watercress (washed)
1⁄2 onion (small, roughly chopped)
1 clove garlic (peeled)
1 tablespoon lemon juice
1 1⁄2 teaspoons sugar
Instructions
- Place all of the ingredients in a blender container, cover, and blend until smooth.
- Cover and chill.
Yield
4 servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Source
very easy, blend
dressings, dips, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.