vegetables

If you make your own noodles spinach is easy to hide inside the drying pasta. But if you do not have time for that here is an easy butter sauce that will accomplish the same thing. Add your favorite cheese, and top with thick slices of pan seared steak..

If you carve your own pumpkins, cook the pulp and keep it to make a crustless pumpkin cake.

These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.

This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.

Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.

This spiced aubergine pasta will please sophisticate palates.

Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.

Creole stuffed eggplant, a delicious eggplant recipe with soul notes in the dish.