fish & seafood

Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.

Curried sweet potato with hake is one of those great Anglo-Indian recipes.

White fish steaks cooked with a leek, cream cheese and wine sauce.

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.

A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

This is a classic way to prepare white flat fish, dredged in flour, cooked in butter, served with a brown butter sauce with lemon and parsley. Simple and flavorful.

Simple cooking is best, especially when the fish is fresh, and lemon and butter are a classic seasoning when it comes to fish.

Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.