fish & seafood
Dishes with fish and seafood as ingredient.
Crab and artichoke dip
An easy to make delicious dip that can be stored and reheated.
Crab muffins
A crab recipe that takes a little preparation but is well worth the wait for the taste.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Fish and seafood
Salade Niçoise
Serve salade Niçoise either in a bowl or a plate.
Crab cake sandwich
Crab cakes define the flavor of Baltimore. There is a light baked version of the traidtional fried crab cake on a sandwich.
Tandoori salmon
Salmon marinated in yogurt and spices, and then cooked in a tandoor, if you are lucky enough to have one, grilled or barbecued for everyone else.
Cod baked in milk
Preparing the best baked cod is easy as the oven offers a hassle-free cooking method. This best baked cod recipe strikes the perfect balance between simplicity and delectable taste.
Salmon
Salmon has been the talk of nutritionist over the years with good reason.
The salmon solution
You've probably heard a lot of talk over the years about salmon being one of the healthiest fish to eat. You may have even added salmon to your diet. But, do you know why? Let's shed some light on why salmon is a super food and what specific benefits salmon has to offer as a part of your regular diet.