fish & seafood
Dishes with fish and seafood as ingredient.
Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.
Greek baked fish
Greece is a peninsula, surrounded by water on three sides, so it should come as no surprise that there are plenty of fish and seafood recipes in Greek cuisine. Try this simple baked fish, Greek style.
Swiss poached perch
Perch is a delicate freshwater fish found in most lakes in Switzerland. Perch is usually cooked simply and served with a variety of herb sauces.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Cajun catfish
A sample of simple Cajun cooking. The Cajun notes come from the seasoning and the way flavors are combined.
Garlic shrimp
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large. The kind of chili used for this in Spain is known as guindilla, a Spanish hot red chili of the thin and long varieties, usually dried.
Shrimp ceviche from Panama
This dish is raw, though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp, as it would happen with sushi, the perfect treat for the sushi lover in your life.
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
New England clam chowder
Taste the tradition of New England Clam Chowder. This classic, velvety recipe is packed with tender clams and potatoes, the perfect comfort food for a chilly day.