easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Easter Bunny cookies
Think of Easter and what comes to mind? Baskets, yes. Egg hunts and the Easter bunny. To be sure. But for many both young and old it's a chance to enjoy some fine treats. With Christmas more than two months past, even the thought is delicious.
Broccoli olive salad
For a vegetable to go with either meat dish you could do no better than a fine broccoli and olive salad with a fine lemon herb dressing.
Marinated and broiled mahi-mahi
Vibrant spices and zesty citrus come together to create an unforgettable seafood dish. Aromatic coriander, warm cinnamon, and cool mint mingle with the bright tang of lime juice and the savory depth of soy sauce.
Mahi-mahi, with its firm texture and mild, sweet taste, is the perfect canvas for this bold marinade. Broiling the fish allows it to cook quickly, locking in moisture while creating a subtle caramelization on the surface.
Apricot and plum crumble
This crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keeping calories low.
Apricot almond cookies
Easy to make with vegetable margarine, as a vegetarian recipe, although the cookies made with margarine will be softer.
Greek Easter eggs
Follow the instructions in the red food dye package. Find the general procedure below in case the package does not have any indications.
Whole wheat apple pancakes
A great breakfast dish, or a filling dessert than can become a light meal by adding some chopped toasted nuts or low fat yogurt.
Boerewors
This recipe honors the traditional boerewors with a homemade spice blend and a combination of beef and pork for a juicy, flavorful sausage perfect for any braai.
Veggie chili
Vegetarian and low fat, the recipe to share with friends when all are dieting.
Tuna with lemon pepper
Oily fish such as tuna is healthy for your heart. You get a double benefit from this recipe.