easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Congee
Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.
Kaiserschmarrn
A sweet pancake like dessert from Austria usually served with plum compote or apple sauce and sugar.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Hot and sour soup
The hot and sour soup represents a balance of contrasting flavors, where the vinegar's sourness is balanced with the chili's heat, similar to the balance of yin and yang.
The soup is customarily consumed during the winter months due to its warming properties. It's also particularly popular during Chinese New Year celebrations due to the belief that sour foods cleanse the body and help usher in a fresh start.
Crisp tortillas with beef
Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.
Nanaimo bars
These no-bake layered bars are one of Canada's favorite sweet treats.
Peanut butter cups
A chocolate candy with a peanut butter filling molded into a cup shape.
Blondie peanut bars
This delicious treat is made from creamy peanut butter, crunchy peanuts, and an irresistible vanilla flavor. Perfect for a snack or dessert.
Kung pao chicken
Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.
Mapo tofu
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.