Mangonada
A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.
Instructions
In a blender, combine mangoes, ice, lime juice, and a pinch of salt. Blend until you achieve a slushy consistency.
Taste and adjust the tanginess with more lime juice if desired.
To serve, drizzle chamoy sauce around the inside of a clear glass. Pour in a layer of mango slush, followed by a drizzle of chamoy. Repeat layers until the glass is full.
Top with a sprinkle of chili powder.
For an authentic touch, serve with a tamarind candy stick to stir and enjoy!
Notes
Pair with some spicy tacos or a plate of fresh fruit sprinkled with chili powder.
Variations
For adults: Add a splash of tequila or mezcal to the blender for a boozy twist.
Fruity fusion: Incorporate other tropical fruits like pineapples or papaya for a different flavor profile.
Source
Food in America