easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Chilli butter grilled vegetables
Seasonal vegetables grilled to perfection and brushed with a chili-infused butter.
Pecan pie
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.
Revani
A flour, semolina and yogurt cake soaked in lemony syrup.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Congee
Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.
Kaiserschmarrn
A sweet pancake like dessert from Austria usually served with plum compote or apple sauce and sugar.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.