easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Lebanese semolina cake (namoura)
This cake, made with simple ingredients like semolina, sugar, and yogurt, it is easy to prepare and perfect for any occasion. The final touch of syrup adds a luscious sweetness that makes this cake truly irresistible.
Sumac mini-roasts
Sumac is a crimson red, tangy, and earthy spice commonly used in Middle Eastern cooking.
Pilaf with pine nuts and currants
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.
Sopapillas
Sopapillas enchant with their light, puffy texture and sweet, honeyed flavor, making them a beloved treat in Mexican cuisine and beyond. They are popular in Latin America, particularly Chile and Argentina.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.
Celebrating Pancake Day in the UK
Mchuzi
It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish.
Sukuma wiki
A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.