condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Easy peanut sauce
An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.
Queso blanco dip from Mexico
Queso blanco means white cheese and, not surprisingly, this dip is made with cheese.
Flavoring foods with spices
Spices can be such a mystery to many people who are trying to put together a meal that has an enjoyable flavor. What tastes good with what food? Spices don’t look appetizing enough to have a spoonful of them to see how they taste. How they taste in their natural form is not necessarily the same flavors given when cooked in a meal.
Chocolate frosting
Home made chocolate frosting is so much better than store bought in a can. Here’s a basic recipe you can make using ingredients you probably already have on hand.
Zest of citrus
French garlic vinaigrette
A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.
Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Greek salad
The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.