Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Ingredients
1⁄4 cup ginger (fresh, fiinely chopped)
1 chili pepper (stemmed, finely chopped)
2 tablespoons vinegar (rice wine vinegar)
1 tablespoon garlic (minced)
1 tablespoon sugar
1 tablespoon soy sauce
3 sprigs coriander (fresh leaves, finely chopped)
2 tablespoons bean paste (brown bean paste)
Instructions
- Mix all ingredients thoroughly.
- Use immediately.
Yield
4 servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Notes
Use immediately or at least within 6 hours of preparation as the flavors will get stronger the longer the sauce sits.
Source
Use a Serrano chili pepper with this recipe for an example of fusion cooking. East meets West in this hot ginger sauce.
easy, sauces
condiments
China food recipes
Food in Asia
Food in Asia