cereals & seeds

Dango are small, chewy rice dumplings threaded onto bamboo skewers, one of Japan’s most beloved street foods and festival treats. Made from mochiko (glutinous rice flour), the dumplings are boiled until tender, then grilled or broiled until lightly charred on the outside, and finished with a sauce.

This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.

A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.

Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.

Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.

Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.