simmering

Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.

Curried sweet potato with hake is one of those great Anglo-Indian recipes.

Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.

Vichyssoise is a chilled leek and potato soup. Originally, the richness came from white sauce, now it is prepared with cream.

This jelly like sauce goes great with your baked ham.

A plum and Port wine sauce goes well with baked ham, gammon, or roasted pork. The flavor combination also complements some game meats such as venison.

Winter jam will sweeten and brighten cold winter days. Try the recipe; it is easy to prepare.

Did you know you can make tomato marmalade?

Preserves are really easy to prepare and this spiced grape jelly is not an exception.