simmering
Cooking in a liquid barely around the boling point.
Sole with leeks and wild rice
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Prune compote with Port orange sauce
A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.
Marzipan filled pears
A sweet dessert that tastes like cake but it is a little healthier because of the fruit.
Orange flavored fig jam
Use this fig jam as a spread, to sweeten your morning cereal or a as a base for a dessert sauce.
Figs in syrup
These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Apple-cranberry chutney
For those who want to try something new with cranberries.
Shepherdess pie
Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians.
Peas and lettuce
This is a variation of French style peas. Peas are always a welcomed side dish.
No bake cookies
A recipe for no bake cookies is a delicious and easy solution when you need a treat fast.