simmering
Cooking in a liquid barely around the boling point.
Figs in syrup
These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Apple-cranberry chutney
For those who want to try something new with cranberries.
Shepherdess pie
Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians.
Peas and lettuce
This is a variation of French style peas. Peas are always a welcomed side dish.
No bake cookies
A recipe for no bake cookies is a delicious and easy solution when you need a treat fast.
Thyme flavored braised veal
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
Swiss steak and sour cream casserole
Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.
Pork with BBQ sauce
You can serve leftover roast pork, pulled, just by itself in a sandwich, or you cad add something to take it to another level.This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Cream, apples and sage sauce for pork tenderloin
Pork tenderloins with honey and mustard are delicious, but if you are a little tired of having always that, try this cream and sage sauce. You won't regret it.