Tomato, lemon, and celery soup
Serve this tasty tomato, lemon and celery soup either cold or re-heated.
Instructions
heat the oil in a pan, add onions and cook for 5 minutes on a low heat. Add celery and cook for a further 2-3 minutes. Don't allow the onion to turn brown.
Put lemon rind, lemon juice, tomatoes and broth into the pan. Bring to a boil and simmer for 30 minutes, incorporating the sugar after 10-15 minutes.
Remove from the heat. Allow to cool a little and liquidize, season with salt and pepper.
Yield
4 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
If you don't have fresh tomatoes, substitute 6 fresh tomatoes with 1 can (15 oz) tomatoes.
Non vegetarian may try this recipe substituting 2 tablespoons of oil with 2 tablespoons butter, and vegetable broth with the same amount of chicken stock.
Source
simmer, very easy
soups, appetizers, comfort food
International food recipes
Food in the World
Food in the World