Tomato marmalade
Did you know you can make tomato marmalade?
Instructions
- Drain the tomato, and slice the oranges and lemon very thin, quarter and remove any seeds.
- Using a cheese cloth, tie up the spices.
- Mix the tomatoes with sugar and salt in an 8 qt saucepan, stirring well. Then add the spice bag and the orange and lemon slices.
- Bring to a boil, stirring only occasionally. Cook for 45 minutes. Skim off any foam.
Yield
1 batch
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
Use it as spread or to accompany other dishes. The tomato marmalade sweet flavor goes well with roast or grilles dishes, especially poultry and pork.