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The state of Washington, located in the Pacific Northwest region of the United States, is known for its diverse food culture and unique culinary traditions.
Strong, sweet, piquant flavor, one used in Western cooking mainly in desserts, baking, with fruit and in punches, essential in many Arab or Indian spice mixes, flavoring also meat and vegetables in their cuisines.
Coffee is other historic beverage. It is the choice breakfast beverage for many, the perfect finish for a meal, and it is also used to flavor many desserts.
Five classic cocktails whose names have outlived their original recipes, from a 1920s gin drink that became a 1980s vodka staple, to a $0.35 mystery from Detroit.
Injera, wat and alicha, the fasting calendar behind Ethiopia's great vegan cooking, raw beef, enset, and the coffee ceremony that started it all.
What to buy, what to substitute and what to know before you start cooking Ethiopian food at home, from berbere and niter kebbeh to the onion base under it all.
Time to explore the rich flavors and must-try dishes of Republic of Congo cuisine and discover traditional recipes and culinary delights.
