fruit
Recipes and ideas with fruit as an ingredient.
Green plantain soup
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.
Apple pan dowdy
This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.
Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Cherry clafoutis
A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.
Ham with cherry sauce
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
Peach leather
A great snack with the sweet taste of the peaches and nothing more.
Dorset apple pie
An apple pie with a difference as the crust is enriched with egg and so it is the filling.
Peanut, peanut butter and banana bread
A delicious sweet bread that can be served as dessert or snack.
Juice fasting
Black forest cake
A delicious cake with a chocolate sponge base and a cherry filling, time consuming but not difficult to make.