fruit

Baked apples are what happens when dessert is cozy instead of complicated. You take whole apples, core them, and let the oven do most of the work, baking them until they slump slightly and turn soft, fragrant, and spoonable.

You can keep them ultra-simple: just apples, a splash of water, maybe a little cinnamon. Or dress them up with an optional nutty filling, chopped walnuts or pecans mixed with a bit of honey or maple syrup, tucked into the center so it melts into a gooey, toasty pocket as they bake.

These roasted grapes with yogurt are simple but feel surprisingly elegant, like dessert and breakfast had a very good idea together. Fresh grapes go into the oven just long enough to slump, blister, and release their juices, which turn into a glossy, jammy syrup right on the pan. Spoon them while they’re warm over a bowl of thick, tangy yogurt, and you get this beautiful contrast: cool and creamy underneath, sweet and roasty on top.

Succulent shrimp simmered in a foamy, flavour-packed beer broth, enhanced with garlic, fresh bay leaf and a hint of black pepper. A simple, one-pot dish that captures the seaside mood, perfect as an appetizer or a casual party favourite.

A delightful dessert salad made with young coconut (buko), pandan-infused gelatin and sweet cream. A refreshing Filipino classic, perfect for warm weather, family gatherings, or festive occasions.

This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.