fruit
Recipes and ideas with fruit as an ingredient.
Chamoy sauce
Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.
Fruit and pecan green bean salad
This fruit and pecan green bean salad recipe is a great side dish. Simply start with a base of green beans, then add in your favorite fruits and some chopped pecans. The dressing will make all come together.
Apple berry salad
This harvest apple berry salad is the perfect dish to serve at your next holiday party. It is affordable, delicious, and festive. So gather up your friends and family and get ready to enjoy a bountiful feast!
Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Peppermint pavlova
In New Zealand, it is common for the pavlova to be topped with kiwi fruit.
Dutch apple pie (appeltaart)
It is essentially a type of apple pie, but it has a few characteristics that make it uniquely Dutch, like a rich, cookie-like crust filled with a deliciously tart and spiced apple filling.
Sand plum jelly
Sand plum jelly is made by cooking the fruit until it is soft and then straining the juice. The juice is then boiled with sugar until it thickens into a jelly. Sand plum jelly is a popular spread for toast, biscuits, and pancakes. It can also be used to make pies, jams, and other desserts.
Guava paste
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.
Mango sticky rice
A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.
Bolo da preguiçosa
This is a Brazilian cake for lazy cooks, as its name says in the original language.The cake does not require much preparation or mixing.